Recipes

Healthy and nourishing recipes for you to enjoy

Prune & poppy porridge

Recipe by Kyra de Vreeze

February 2016

Porridge is a typical winter breakfast but can be enjoyed year round. Winter invited you to choose rootsy and dense ingredients and warming and comforting flavours. Spring allows you to work with light and cleansing produce and a refreshing and uplifting palate. You can give shape and character to your porridge and make it totally season appropriate.

Amaranth, fig and sage cookies

Recipe by Kyra de Vreeze

February 2016

I have been totally obsessing over Sage off late. Its taste, its colour, the velvety texture of its leaves, the healing properties it holds.  I love everything about it, and it loves me back.  Cooking with Sage is not part of my culinary upbringing.